Appareils et accessoires
Peanut butter and jam doughnuts
Préparation 40min
Total 2h 40min
12 portions
Ingrédients
Dough
-
oil for greasing
-
full cream milk140 g
-
caster sugar1 tbsp
-
dried instant yeast2 tsp
-
baker's flour270 g
-
salted butter melted30 g
-
ground cinnamon½ tsp
-
salt1 tsp
-
egg1
-
strawberry jam120 g
-
water500 g
Peanut butter glaze
-
roasted salted peanuts plus extra for decorating50 g
-
dark chocolate broken into pieces100 g
-
icing sugar80 g
-
full cream milk20 g
-
smooth peanut butter (see Tips)150 g
-
natural vanilla extract½ tsp
-
cinnamon sugar for dipping
Niveau
moyen
Infos nut. par 1 portion
Sodium
297.5 mg
Protides
8.4 g
Calories
1377.5 kJ /
328 kcal
Lipides
15.3 g
Fibre
2.4 g
Graisses saturées
5.4 g
Glucides
39.5 g
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Varoma: Global flavours
12 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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