Appareils et accessoires
Cap and headphones
Préparation 1h 30min
Total 3h 45min
12 portions
Ingrédients
Basic chocolate cake
-
unsalted butter cut into pieces and softened100 g
-
plain flour300 g
-
Dutch cocoa powder40 g
-
white sugar270 g
-
baking powder1 tbsp
-
salt1 pinch
-
full cream milk250 g
-
natural vanilla extract1 tsp
-
eggs room temperature2
Buttercream icing
-
icing sugar (see Tips)250 g
-
unsalted butter cut into pieces and softened120 g
-
boiling water2 tsp
-
natural vanilla extract½ tsp
Fondant
-
water40 g
-
gelatine powder3 tsp
-
glucose syrup100 g
-
glycerine (see Tips)15 g
-
icing sugar plus extra sifted for dusting and kneading (see Tips)620 g
-
natural food colouring of choice (see Tips)
Niveau
moyen
Infos nut. par 1 portion
Sodium
156.6 mg
Protides
6 g
Calories
2902.9 kJ /
691.2 kcal
Lipides
18.4 g
Fibre
2.2 g
Graisses saturées
11.7 g
Glucides
125.8 g
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85 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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