Potato 'pizzas'

Name: Potato 'pizzas'
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 16 portions
Ingredients: 200 g mozzarella cheese; olive oil; 2 - 3 Ruby Lou potatoes; 2 garlic cloves; 150 g sweet potato; 100 g carrot; 50 g zucchini; 80 g frozen corn kernels; 200 g cherry tomatoes; salt; ground black pepper

3.9 10 évaluations

Préparation 15min

Total 1h

16 portions

Ingrédients

mozzarella cheese cut into pieces (4 cm)
200 g
olive oil for greasing and drizzling
Ruby Lou potatoes (approx. 480 g), peeled and cut into very thin slices (see Tip)
2 - 3
garlic cloves
2
sweet potato cut into pieces (4-5 cm)
150 g
carrot cut into pieces (4-5 cm)
100 g
zucchini cut into pieces (4-5 cm)
50 g
frozen corn kernels
80 g
cherry tomatoes cut into halves
200 g
salt to taste
ground black pepper to taste