Creamy blue cheese with shell pasta

Creamy blue cheese with shell pasta

3.2 14 évaluations

Préparation 10min

Total 45min

4 portions

Ingrédients

water
1000 g
salt
1 - 2 pinches
large shell pasta
300 g
olive oil
1 tbsp
brown onion (approx. 180 g), cut into halves
1
fresh rosemary leaves only
1 sprig
salted butter
30 g
dry white wine
30 g
plain flour
30 g
full cream milk
400 g
salt to taste
1 - 2 pinches
ground black pepper to taste, plus extra for serving
1 - 2 pinches
Danish blue cheese broken into pieces, plus extra for serving
100 - 120 g
walnuts cut into pieces, to serve
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 22.6 g

Calories 2799 kJ / 666 kcal

Lipides 34 g

Fibre 5.3 g

Glucides 65.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget friendly pasta 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pasta with tuna

30min

Pasta in tomato sauce with ham and chorizo

30min

Chilli con carne

45min

Leek and cheddar pudding

1h 20min

One pot pasta with chorizo

35min

Tomato basil chicken stew

35min

Cobb salad with buttermilk dressing

1h

Eggplant rotolo

1h 40min

Asparagus risotto

40min

Chicken, chorizo and chickpea stew

35min

Lamb and barley soup

50min

Tagliatelle with porcini mushrooms

1h