Creamy blue cheese with shell pasta

Creamy blue cheese with shell pasta

3.2 14 évaluations

Préparation 10min

Total 45min

4 portions

Ingrédients

water
1000 g
salt
1 - 2 pinches
large shell pasta
300 g
olive oil
1 tbsp
brown onion (approx. 180 g), cut into halves
1
fresh rosemary leaves only
1 sprig
salted butter
30 g
dry white wine
30 g
plain flour
30 g
full cream milk
400 g
salt to taste
1 - 2 pinches
ground black pepper to taste, plus extra for serving
1 - 2 pinches
Danish blue cheese broken into pieces, plus extra for serving
100 - 120 g
walnuts cut into pieces, to serve
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 22.6 g

Calories 2799 kJ / 666 kcal

Lipides 34 g

Fibre 5.3 g

Glucides 65.6 g

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Également présenté dans

Budget friendly pasta 8 Recettes
Australie et Nouvelle-Zélande

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