Cha gio (spring rolls)

Cha gio (spring rolls)

4.6 77 évaluation

Préparation 40min

Total 55min

18 portions

Ingrédients

vermicelli noodles
50 g
dried shiitake mushrooms cut into pieces
10 g
boiling water for soaking
eschalot cut into pieces
30 g
garlic cloves
2
fresh coriander leaves and stalks, torn into pieces
5 sprigs
carrot cut into pieces (3-4 cm)
100 g
pork mince broken into pieces
500 g
salt
1 tsp
ground black pepper
¼ tsp
soy sauce
1 tbsp
spring roll pastry sheets
18
water for brushing
vegetable oil for frying

Niveau

moyen

Infos nut. par 1 portion

Sodium 237.2 mg

Protides 6.3 g

Calories 396.5 kJ / 94.4 kcal

Lipides 5.1 g

Fibre 0.6 g

Graisses saturées 1.3 g

Glucides 5.6 g

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Chinese New Year 7 Recettes
Australie et Nouvelle-Zélande

Vietnamese 11 Recettes
Australie et Nouvelle-Zélande

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