Appareils et accessoires
Chaat masala
Préparation 5min
Total 10min
200 g
Ingrédients
-
cumin seeds1 tbsp
-
coriander seeds3 tsp
-
black peppercorns20 g
-
green mango powder (see Tips)1 ½ tbsp
-
black salt flakes (see Tips)3 tsp
-
asafoetida (see Tips)¼ tsp
-
ground ginger¾ tsp
-
Kashmiri chilli powder½ tsp
-
dried chopped mint¾ tsp
Niveau
facile
Infos nut. par 200 g
Sodium
10501.2 mg
Protides
5.84 g
Calories
788 kJ /
187 kcal
Lipides
8.55 g
Fibre
14.45 g
Graisses saturées
0.4 g
Glucides
16.54 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Rosti canapé cups (Thermomix® Cutter)
40min
Ratatouille galette (Thermomix® Cutter, using modes)
1h 40min
Quick sliced pickle (Thermomix® Cutter)
5min
Baked Cabbage Pierogis
2h 30min
Mocha eggnog easter bake
1h 30min
Curried pickled fish
49h
Rye seed loaf
28h 10min
Sous vide pears with cinnamon sauce
2h
Black garlic and onion jam
55min
Whey bread with soft cheese (TM6)
13h 15min