Appareils et accessoires
Whey bread with soft cheese (TM6)
Préparation 15min
Total 13h 15min
12 portions
Ingrédients
Soft cheese
-
full cream milk1500 g
-
sour cream200 g
-
water250 g
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
-
sea salt1 - 2 pinches
-
dried fruit and nut mix (see Tips)1 - 2 tbsp
Whey bread
-
wheat grains (see Tips)100 g
-
dried instant yeast2 tsp
-
baker's flour plus extra to dust400 g
-
sea salt1 tsp
-
butter melted, to brush1 tbsp
-
mixed seeds to sprinkle1 tbsp
-
honey to serve (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
244.3 mg
Protides
10.2 g
Calories
1233.9 kJ /
294.9 kcal
Lipides
10.3 g
Fibre
2.5 g
Graisses saturées
5 g
Glucides
41 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Buttermilk bread
2h
Buttermilk Bread
2h
Natural yoghurt (mixing bowl method)
11h
Feijoa jelly
27h 40min
Marinated feta cheese
170h
Five seed bread
1h 50min
Five-Seed Bread
1h 50min
Thermomumma white sandwich bread loaf
3h 30min
7 Seed Crackers
1h 40min
Seeded bread loaf
3h 20min
Cheese and tomato bread
3h 5min
Wonderful White Bread
5h