Appareils et accessoires
Whey bread with soft cheese (TM6)
Préparation 15min
Total 13h 15min
12 portions
Ingrédients
Soft cheese
-
full cream milk1500 g
-
sour cream200 g
-
water250 g
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
-
sea salt1 - 2 pinches
-
dried fruit and nut mix (see Tips)1 - 2 tbsp
Whey bread
-
wheat grains (see Tips)100 g
-
dried instant yeast2 tsp
-
baker's flour plus extra to dust400 g
-
sea salt1 tsp
-
butter melted, to brush1 tbsp
-
mixed seeds to sprinkle1 tbsp
-
honey to serve (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
244.3 mg
Protides
10.2 g
Calories
1233.9 kJ /
294.9 kcal
Lipides
10.3 g
Fibre
2.5 g
Graisses saturées
5 g
Glucides
41 g
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