Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3.8 4 évaluation

Préparation 20min

Total 3h

8 portions

Ingrédients

Ricotta

whole milk
1500 g
white vinegar
40 g
lemon finely grated zest only
1

Shortcrust Pastry

plain flour
200 g
unsalted butter cold, diced (1 cm)
100 g
fine sea salt
¼ tsp
water chilled
60 g

Filling

fennel core removed, quartered, fronds reserved for garnish
200 g
unsalted butter plus extra for greasing
20 g
cider vinegar
30 g
brown sugar
1 Tbsp
Swiss chard stalks removed, thinly sliced
30 - 40 g
green olives (optionnel) pitted
16
large eggs
2
whole milk
30 g
whipping cream
30 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
½ tsp

Pecorino Crisps

dried fennel seeds
2 tsp
pecorino cheese cut in pieces (3 cm)
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 1.5 g

Calories 1861 kJ / 443 kcal

Lipides 27.5 g

Fibre 2 g

Glucides 33.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

2017 CALENDAR 12 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Salmon Terrine with Peppered Crème Fraîche

1h 20min

Olive Spread

5min

Mushroom Pâté

1h 30min

Spinach and Butternut Squash Roulade

2h

Courgette Soup with Basil and Cashew

20min

Asparagus and Hazelnut Tart with Polenta Crust

1h 35min

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

1h 25min

Apple tart

1h

Pears in Spiced Red Wine

3h 20min

Ricotta, Mint and Courgette Lasagne

2h

Pancetta and asparagus galettes

1h 5min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1h 10min