Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

4.5 15 évaluations

Préparation 30min

Total 2h

6 portions

Ingrédients

butternut squash peeled, cut in pieces (1 cm)
400 g
olive oil
1 Tbsp
Cheddar cheese cut in pieces (2 cm)
250 g
fresh spinach washed, dried and roughly chopped
200 g
unsalted butter diced
140 g
plain flour
140 g
milk
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
large eggs separated
5
cream cheese with chives
180 g

Niveau

moyen

Infos nut. par 1 portion

Protides 22.7 g

Calories 2980 kJ / 712 kcal

Lipides 56.9 g

Glucides 27.5 g

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Également présenté dans

Green Eats 9 Recettes
Royaume-Uni et Irlande

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