Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

4.5 15 évaluations

Préparation 30min

Total 2h

6 portions

Ingrédients

butternut squash peeled, cut in pieces (1 cm)
400 g
olive oil
1 Tbsp
Cheddar cheese cut in pieces (2 cm)
250 g
fresh spinach washed, dried and roughly chopped
200 g
unsalted butter diced
140 g
plain flour
140 g
milk
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
large eggs separated
5
cream cheese with chives
180 g

Niveau

moyen

Infos nut. par 1 portion

Protides 22.7 g

Calories 2980 kJ / 712 kcal

Lipides 56.9 g

Glucides 27.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Green Eats 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Blueberry Vanilla Choc Brownies

2 h 5min

Horseradish and Chickpea Dip

10min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1 h 40min

Rustic Olive, Fig and Walnut Bread

2 h 15min

Nectarine Tart with Hazelnut Frangipane

50min

Salted Caramel Pecan Parsnip Cake

3 h 20min

Aubergine and Potato Croquettes with Garlic Mayo

2 h

Hazelnut Meringue with Banana and Toffee Filling

3 h 15min

Pear, Chocolate and Hazelnut Cake

1 h 20min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

1 h 25min

Gluten Free Dark Chocolate & Chestnut Cream

50min

Stuffed Pork Fillet with Celery and Potato Purée

55min