Appareils et accessoires
Lemon Meringue Pie
Préparation 25min
Total 2h 30min
8 slices
Ingrédients
Pastry
-
sugar100 g
-
almonds30 g
-
unsalted butter diced, plus extra for greasing200 g
-
plain flour340 g
-
medium egg1
-
fine sea salt1 pinch
-
1 tsp natural vanilla extractvanilla sugar, homemade1 ½ tsp
Lemon Filling
-
sugar150 g
-
lemons thin peelings of skin of 1 and 130 g juice3 - 5
-
medium eggs 4 separated5
-
unsalted butter diced100 g
Meringue Topping
-
sugar160 g
-
fine sea salt1 pinch
Niveau
difficile
Infos nut. par 1 slice
Protides
8 g
Calories
2178 kJ /
521 kcal
Lipides
27 g
Fibre
0.8 g
Glucides
62 g
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