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Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions
4.4 5 évaluations
Préparation 1h 30min
Total 2h 15min
6 portions
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Ingrédients

Tapenade
  • garlic clove
    1
  • pitted black olives
    120 g
  • pickled capers
    30 g
  • freshly squeezed lemon juice
    5 g
  • tinned anchovy fillets preserved in salt, rinsed with water to remove salt
    2
  • fresh thyme leaves only
    1 sprig
    1 tsp dried thyme
  • fine sea salt
    1 pinch
  • ground black pepper to taste
    1 - 2 pinches
  • olive oil
    30 g
Chicken Filling
  • garlic cloves
    2
  • fresh rosemary leaves only, to taste
    2 - 3 sprigs
  • lemon small, quartered
    1
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
Chicken Assembly
  • chicken whole, without giblets (approx. 1200-1500 g)
    1
  • fine sea salt for seasoning
  • ground black pepper for seasoning
  • hot paprika for seasoning
  • chicken stock
    200 g
  • floury potatoes
    1400 g
Mashed Potatoes
  • onions quartered
    300 g
  • olive oil
    15 g
  • unsalted butter diced
    20 g
  • liquid caramel
    20 g
  • meat stock cube (for 0.5 l) crumbled
    ½
    ½ tsp meat stock paste, homemade
  • milk
    350 g
  • fine sea salt
    1 tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 45 g
Calories 2731 kJ / 653 kcal
Lipides 35 g
Fibre 4.7 g
Glucides 35 g

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Également présenté dans

Baked Chicken 10 Recettes
Royaume-Uni et Irlande

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