Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous-vide Steak

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Teriyaki Salmon

Sous-vide Poached Eggs

Caramelised Onions (200 g)

Sous-vide Pork Cheeks in Red Wine

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Slow-cooked Meatballs in Tomato Sauce

Salmon with Aromatics at 50°C