Appareils et accessoires
Meatballs in a rich tomato sauce (daoud basha)
Préparation 20min
Total 1h
6 portions
Ingrédients
-
beef mince800 g
-
salt2 tsp
-
freshly ground pepper1 pinch
-
ground cinnamon1 pinch
-
extra virgin olive oil for greasing
-
onions cut into quarters200 g
-
carrots (optionnel) cut into pieces100 g
-
sunflower oil45 g
-
crushed tomatoes, canned400 g
-
tomato purée (concentrated)70 g
-
pomegranate molasses (optionnel)2 tbsp
-
water150 g
-
cornstarch2 tsp
Niveau
moyen
Infos nut. par 1 portion
Protides
30.9 g
Calories
1602 kJ /
383 kcal
Lipides
22 g
Glucides
15.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Taste of Arabia
92 Recettes
Suisse
Suisse
The Basic Cookbook
151 Recettes
International
International
Vous pourriez aussi aimer...
Mediterranean seafood rice with chorizo
1h 5min
Spinach turnovers (fatayer)
1h 25min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Chicken with couscous and saffron
1h 15min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1h 25min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Chicken with tomato sauce
1h
Chicken moghrabieh
1h 25min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 20min
Chicken breasts with courgette topping
50min
Beef Stroganoff
45min
Chicken with capsicum
45min