Orange couscous with steamed salmon

Orange couscous with steamed salmon

4.0 6 évaluation

Préparation 10min

Total 35min

4 portions

Ingrédients

salmon fillets, fresh or frozen and thawed
4
lemon juice only
1
salt
2 tsp
pepper, ground
1 pinch
fresh rosemary leaves only
4 sprigs
orange zest and juice
1
water
500 g
couscous
250 g
watercress leaves only
80 g

Niveau

facile

Infos nut. par 1 portion

Protides 41 g

Calories 3204 kJ / 767 kcal

Lipides 45 g

Fibre 4 g

Glucides 47 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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