Millet flour bread

Millet flour bread

3.3 4 évaluations

Préparation 10min

Total 2h 35min

12 slices

Ingrédients

millet grains
100 g
buckwheat grains
100 g
water
330 g
fresh yeast
25 g
sugar
1 tsp
gluten-free bread flour
250 g
salt
2 tsp
extra virgin olive oil
10 g
sesame seeds
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 6.5 g

Calories 1247 kJ / 298 kcal

Lipides 6.7 g

Fibre 4.7 g

Glucides 56.5 g

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Également présenté dans

Gluten-free Baking 10 Recettes
Suisse

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