Wholemeal pasta with chickpea cream and prawns

Name: Wholemeal pasta with chickpea cream and prawns
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 2 portions
Ingredients: 20 g shallots; 1 sprig fresh rosemary; 30 g extra virgin olive oil; 20 g carrots; 20 g celery; 180 g canned chickpeas; 200 g water; ½ tsp fine salt; 100 g whole wheat pasta, dried; 60 g prawns, raw, peeled

4.0 5 évaluations

Préparation 10min

Total 35min

2 portions

Ingrédients

shallots
20 g
1 garlic clove
fresh rosemary needles washed and dried
1 sprig
extra virgin olive oil plus extra to taste
30 g
carrots cut into pieces (3-4 cm)
20 g
celery cut into pieces (3-4 cm)
20 g
canned chickpeas strained
180 g
water
200 g
fine salt
½ tsp
whole wheat pasta, dried e.g. penne rigate or other short type whole wheat pasta
100 g
prawns, raw, peeled
60 g
freshly ground black pepper (optionnel)
2 pinches