Quinoa Salmon Patties

Quinoa Salmon Patties

4.5 127 évaluation

Préparation 30min

Total 1h 20min

4 portions

Ingrédients

quinoa red, rinsed
60 g
water
300 g
garlic clove
1
lemon thin peelings of skin, plus wedges for garnish
1
fine sea salt
½ tsp
ground black pepper
2 pinches
spring onions cut in pieces (1 cm)
20 g
fresh coriander leaves only
6 sprigs
fresh parsley leaves only
6 sprigs
bread torn in pieces
80 g
medium egg
1
fresh salmon fillets skinless, cut in chunks (2 cm)
240 g
pickled capers drained
1 Tbsp
olive oil for frying

Niveau

facile

Infos nut. par 1 portion

Protides 19.8 g

Calories 1204 kJ / 288 kcal

Lipides 14.3 g

Glucides 20 g

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Également présenté dans

Quinoa 10 Recettes
Royaume-Uni et Irlande

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