Courgette and Parmesan Muffins

Courgette and Parmesan Muffins

4.1 69 évaluations

Préparation 15min

Total 50min

12 pieces

Ingrédients

Parmesan cheese cut in pieces (2 cm)
80 g
vegetarian hard cheese, cut in pieces (2 cm)
garlic clove
1
onions quartered
100 g
olive oil plus extra for greasing
10 g
courgettes cut in pieces
300 g
fine sea salt
½ tsp
milk
80 g
plain flour
100 g
medium eggs
2
soft goat's cheese (or any soft cheese), cut in 12 pieces
70 g

Niveau

facile

Infos nut. par 1 piece

Protides 6.1 g

Calories 461 kJ / 110 kcal

Lipides 6 g

Glucides 8 g

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Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

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