Appareils et accessoires
Deathly gravestone cake
Préparation 1h
Total 2h 30min
16 portions
Ingrédients
Chocolate cake grave
-
unsalted butter for greasing
-
plain flour250 g
-
cocoa powder70 g
-
ground cinnamon1 tsp
-
ground cloves¼ tsp
-
bicarbonate of soda2 tsp
-
baking powder1 tsp
-
caster sugar250 g
-
salt1 pinch
-
eggs3
-
buttermilk300 g
-
olive oil100 g
-
vanilla bean paste1 tsp
-
dark chocolate broken into pieces (1 cm) (optional)100 g
Headstone
-
unsalted butter30 g
-
marshmallows90 g
-
Rice Bubbles®60 - 80 g
Butter icing
-
unsalted butter softened250 g
-
icing sugar350 g
-
pouring (whipping) cream1 tbsp
-
natural food colouring (black - see Tips)
Assembly
-
lollies and decorations of choice
Niveau
moyen
Infos nut. par 1 portions
Sodium
274.5 mg
Protides
5.8 g
Calories
2101.4 kJ /
500.3 kcal
Lipides
26.1 g
Fibre
2.1 g
Graisses saturées
13.3 g
Glucides
62.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Happy Halloween!
13 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Brown butter ice cream with peanut butter ganache swirl
24 h 40min
Dark chocolate cookies with cream cheese filling
2 h 30min
Christy Tania's Macarons with strawberry cream cheese ganache
27 h
Dirt puddings
1 h 30min
Chocolate custard mille feuille
8 h 15min
Neapolitan ice cream cake
21 h 10min
Fresh fruit punch
24 h 20min
Ice cream cookie bowls
6 h 15min
Mocha and hazelnut ice cream with toasted marshmallows
18 h 30min
Sabja shikanji (traditional lemonade)
20min
Indulgent hot chocolate
25min
Coconut and almond milk shake
10min