Chicken with rice

Chicken with rice

4.4 23 évaluations

Préparation 15min

Total 1h

6 portions

Ingrédients

Rice and chicken

Egyptian rice
400 g
400 g short-grain rice
Arabian spice mix
2 tbsp
ground cinnamon
1 tsp
salt
2 tsp
pepper, freshly ground
2 pinch
chicken breasts cut into strips
1000 g
olive oil plus extra for drizzling
50 g
onions cut in halves
100 g
beef mince
200 g
water
1000 g
ground nutmeg
½ tsp
dried bay leaves
3

Sauce

butter cut in pieces
40 g
flour
60 g

Garnish and serving

almonds roasted
20 g
pine nuts roasted
20 g
unsalted pistachio nuts roasted
20 g

Infos nut. par 1 portion

Calories 665 kcal / 2782 kJ

Protides 54.4 g

Lipides 21.7 g

Glucides 63 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

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