Creamy Moroccan bean soup

Creamy Moroccan bean soup

3.0 2 évaluations

Préparation 10min

Total 35min

4 portions

Ingrédients

shallots cut into halves
45 g
olive oil
20 g
broad beans, fresh
450 g
450 g broad beans, frozen
courgettes diced
200 g
tomatoes diced
200 g
water
600 g
fresh mint leaves
5
fresh coriander leaves
5
cumin seeds
2 tsp
salt adjust to taste
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 510 kJ / 122 kcal

Lipides 6 g

Glucides 10 g

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Également présenté dans

Explore Morocco 10 Recettes
Suisse

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

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