
Appareils et accessoires
Creamy Moroccan bean soup
Préparation 10min
Total 35min
4 portions
Ingrédients
-
shallots cut into halves45 g
-
olive oil20 g
-
broad beans, fresh450 g
-
courgettes diced200 g
-
tomatoes diced200 g
-
water600 g
-
fresh mint leaves5
-
fresh coriander leaves5
-
cumin seeds2 tsp
-
salt adjust to taste1 tsp
Infos nut. par 1 portion
Calories
122 kcal /
510 kJ
Protides
7 g
Lipides
6 g
Glucides
10 g