Appareils et accessoires
Creamy Moroccan bean soup
Préparation 10min
Total 35min
4 portions
Ingrédients
-
shallots cut into halves45 g
-
olive oil20 g
-
450 g broad beans, frozenbroad beans, fresh450 g
-
courgettes diced200 g
-
tomatoes diced200 g
-
water600 g
-
fresh mint leaves5
-
fresh coriander leaves5
-
cumin seeds2 tsp
-
salt adjust to taste1 tsp
Niveau
facile
Infos nut. par 1 portion
Protides
7 g
Calories
510 kJ /
122 kcal
Lipides
6 g
Glucides
10 g
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