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Chicken in peach sauce

Chicken in peach sauce
4.7 3 évaluations
Préparation 15min
Total 40min
4 portions
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Ingrédients

  • onions cut into halves (approx. 2 onions)
    120 g
  • vegetable oil
    20 g
  • chicken breast fillets cut into bite-sized pieces
    500 g
  • water
    440 g
  • vegetable stock paste, homemade
    1 tbsp
    1 vegetable stock cube (for 0.5 l)
  • curry powder mild
    3 - 4 tsp
  • canned peaches (weight before draining)
    800 g
  • starch
    15 g
  • cream
    100 g
  • fine salt
    1 tsp
  • freshly ground black pepper
    ¼ tsp
  • hot paprika powder
    ¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 32 g
Calories 1628 kJ / 389 kcal
Lipides 14 g
Fibre 3.3 g
Glucides 33 g

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Également présenté dans

Quick Easy Dinners 10 Recettes
International

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