Pasta with leek and ajvar

Pasta with leek and ajvar

4.2 6 évaluation

Préparation 10min

Total 30min

3 portions

Ingrédients

Parmesan cheese (optionnel) cut into pieces (2-3 cm)
40 g
water
600 g
ajvar (see tip)
330 g
cream
100 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
fine salt
¼ tsp
short dried pasta e.g. fusilli, penne, macaroni etc.
400 g
leek cut into rings (5 mm)
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 2794 kJ / 668 kcal

Lipides 18 g

Fibre 12 g

Glucides 103 g

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Également présenté dans

Quick Easy Dinners 10 Recettes
International

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