New potato and asparagus salad with dill pesto

New potato and asparagus salad with dill pesto

3.7 3 évaluations

Préparation 5min

Total 40min

4 portions

Ingrédients

Peeling potatoes

new potatoes fitting through hole in mixing bowl lid
600 g
water
600 g

Dill pesto

red onion halved
50 g
Parmesan cheese cut in pieces (2 cm)
60 g
pine nuts
50 g
extra virgin olive oil
60 g
fresh dill leaves, plus extra to garnish
25 - 30 g
pickled capers
20 g
freshly squeezed lemon juice
10 g
Greek yoghurt
150 g
salt
¼ tsp
ground black pepper
¼ tsp

New potato and asparagus salad

eggs
5
water
1300 g
green asparagus ends trimmed, cut in half or into thirds
400 g
cucumber (optionnel) sliced (2 mm)
150 g
pine nuts (optionnel) toasted, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 595.8 mg

Protides 22.9 g

Calories 2209.2 kJ / 528 kcal

Lipides 32.8 g

Fibre 6.4 g

Graisses saturées 7.1 g

Glucides 39.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flexitarian Favourites 12 Recettes
International

Vous pourriez aussi aimer...

Salmon, quinoa, feta and mixed vegetable salad

50min

Beetroot salad on wholemeal toast with halloumi

40min

Duchess casserole with vegetables

1h 15min

Vegetable tortilla with chorizo

50min

Pull apart bread with eggs and sun-dried tomatoes

1h 30min

Eggs in Falafel coating with yoghurt sauce

Pas d’évaluation

Provençal tart

1h 15min

Trout mousse

5min

Arabian chicken with couscous

45min

Apricot yoghurt dip with curry

10min

Vegan bean burger

1h 20min

Broccoli burgers with radish salsa

1h