Layered Chicken Dinner

Name: Layered Chicken Dinner
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 6 portions
Ingredients: 1 chicken; 1 lemon; 2 garlic cloves; 2 sprigs fresh rosemary; 4 sprigs fresh flat-leaf parsley; 1 tsp paprika; 1 Tbsp coarse sea salt; 120 g leeks; 2 garlic cloves; 30 g olive oil; 700 g butternut squash; 950 g water; 230 g potatoes; 170 g carrots; 10 g olive oil; 300 g shallots; 50 g unsalted butter; 2 sprigs fresh rosemary; 120 g red wine; 1 - 2 heaped tsp chicken stock paste, homemade; 250 g water; 1 tsp cornflour; ½ tsp ground black pepper; 100 g broccoli; 100 g green beans

4.2 35 évaluations

Préparation 30min

Total 2h

6 portions

Ingrédients

Chicken

chicken whole (1.2-1.4 kg)
1
lemon whole, peeled (reserving zest in strips)
1
garlic cloves
2
fresh rosemary
2 sprigs
fresh flat-leaf parsley leaves only
4 sprigs
paprika
1 tsp
coarse sea salt
1 Tbsp

Butternut Squash Soup

leeks cut in pieces
120 g
garlic cloves
2
olive oil
30 g
butternut squash peeled, cut in pieces (4 cm)
700 g
water
950 g
potatoes unpeeled, cut in pieces (2-3 cm)
230 g
carrots cut in pieces (2-3 cm)
170 g

Red Wine Gravy

olive oil
10 g
shallots halved
300 g
unsalted butter diced
50 g
fresh rosemary leaves only
2 sprigs
red wine
120 g
chicken stock paste, homemade crumbled, to taste
1 - 2 heaped tsp
1 - 2 chicken stock cubes (for 0.5 l each), crumbled, to taste
water
250 g
cornflour
1 tsp
ground black pepper or to taste
½ tsp
broccoli cut in large florets
100 g
green beans trimmed
100 g