Potato, Bacon and Cheese Tortilla

Potato, Bacon and Cheese Tortilla

3.7 28 évaluation

Préparation 25min

Total 50min

10 portions

Ingrédients

floury potatoes (e.g. Maris Piper), peeled, cut in pieces (approx. 3 cm)
600 g
water
700 g
onions quartered
200 g
olive oil
300 g
medium eggs
8
baking powder
15 g
fine sea salt
1 tsp
garlic clove finely chopped
1
bacon lardons to taste
100 - 120 g
mozzarella grated
150 g

Niveau

moyen

Infos nut. par 1 portion

Protides 13.4 g

Calories 1360 kJ / 325 kcal

Lipides 25.1 g

Fibre 1.5 g

Glucides 11.3 g

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Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

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