Coconut-Lime Rice Pudding With Caramelised Pineapple

Name: Coconut-Lime Rice Pudding With Caramelised Pineapple
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 1 lime; 60 g caster sugar; 200 g risotto rice; 400 g coconut milk; 380 - 400 g whole milk; 2 medium eggs; 20 g lime juice; 30 g unsalted butter; ½ fresh pineapple; 3 Tbsp dark brown sugar; ½ tsp mixed spice; 2 Tbsp water; 20 - 40 g desiccated coconut

4.4 27 évaluations

Préparation 15min

Total 45min

6 portions

Ingrédients

Rice pudding

lime zest only, no white pith
1
caster sugar
60 g
risotto rice
200 g
coconut milk
400 g
whole milk
380 - 400 g
medium eggs
2
lime juice (approx. 1 lime)
20 g

Caramelised pineapple

unsalted butter
30 g
fresh pineapple (approx. 400 g), flesh only, core removed and cut in wedges (1-2 cm)
½
440 g tinned pineapple slices, in juice
pecan nuts (optionnel)
2 Tbsp
dark brown sugar
3 Tbsp
mixed spice
½ tsp
water
2 Tbsp
desiccated coconut toasted
20 - 40 g