Gluten free fresh fruit and cream cheese tarts

Gluten free fresh fruit and cream cheese tarts

3.7 3 évaluations

Préparation 40min

Total 3h 50min

8 portions

Ingrédients

Shortcrust pastry

glutinous rice
100 g
white chia seeds
1 tbsp
blanched almonds
40 g
arrowroot flour plus extra for dusting
50 g
potato starch
20 g
fine salt
½ tsp
unsalted butter
80 g
egg yolks
2
chilled water
1 tbsp

Cream cheese filling

pouring (whipping) cream
60 g
eggs
2
caster sugar
50 g
gluten free flour mix (see Tips)
2 tsp
cream cheese
250 g
sour cream
60 g
vanilla bean paste
1 tsp

Fruit topping

fresh mixed berries (see Tips)
250 g
kiwifruit peeled and cut into thin slices
1
orange juice room temperature
150 g
caster sugar
60 g
agar agar powder
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 269.5 mg

Protides 8.2 g

Calories 1854.6 kJ / 441.5 kcal

Lipides 29 g

Fibre 2.9 g

Graisses saturées 16.4 g

Glucides 37.1 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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