Pistachio cake

Pistachio cake

4.5 8 évaluations

Préparation 15min

Total 1h 10min

8 portions

Ingrédients

Syrup

raw sugar
330 g
water
370 g
honey
1 tbsp
cinnamon quill
1
ground cardamom
1 tsp
dried fennel seeds
1 tsp
orange zest only, no white pith
1

Cake

salted butter softened, plus extra to grease
190 g
shelled unsalted pistachio nuts plus an extra 2 tbsp to decorate
280 g
raw sugar
170 g
orange zest only, no white pith
1
eggs
3
full cream milk
60 g
white vinegar
1 tbsp
self-raising flour
220 g
plain flour
120 g
baking powder
1 tsp

Infos nut. par 1 portion

Calories 819.9 kcal / 3430.6 kJ

Protides 15.1 g

Lipides 38.1 g

Glucides 110 g

Fibre 5.7 g

Graisses saturées 15 g

Sodium 581 mg

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Également présenté dans

Calendar favourites 9 Recettes
Australie et Nouvelle-Zélande

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