Appareils et accessoires
Alphabet cupcakes
Préparation 1h
Total 25h 30min
24 portions
Ingrédients
Chocolate cupcakes
-
unsalted butter cut into pieces and softened250 g
-
water250 g
-
Dutch cocoa powder50 g
-
buttermilk150 g
-
eggs2
-
natural vanilla extract1 tsp
-
plain flour300 g
-
salt1 pinch
-
white sugar300 g
-
bicarbonate of soda1 tsp
Chocolate buttercream icing
-
icing sugar (see Tips)500 g
-
Dutch cocoa powder40 g
-
unsalted butter cut into pieces and softened240 g
-
boiling water1 tbsp
-
natural vanilla extract1 tsp
Modelling paste
-
water40 g
-
gelatine powder3 tsp
-
glucose syrup100 g
-
glycerine (see Tips)15 g
-
icing sugar plus extra for dusting (see Tips)620 g
-
natural food colouring of choice
-
tylose (see Tips)1 ½ tsp
Assembly
-
sugar glue (see Tips)
Niveau
facile
Infos nut. par 1 portion
Sodium
81 mg
Protides
3.1 g
Calories
1943.8 kJ /
456.8 kcal
Lipides
18.2 g
Fibre
1.3 g
Graisses saturées
11.5 g
Glucides
73.6 g
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85 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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