Gluten free warm berry cobbler

Gluten free warm berry cobbler

4.3 10 évaluations

Préparation 10min

Total 45min

6 portions

Ingrédients

frozen mixed berries (see Tips)
500 g
lemon juice
1 tbsp
raw sugar plus extra for sprinkling
140 g
pear peeled, cored and cut into thin slices (see Tips)
1
fresh mixed berries (see Tips)
200 g
white rice flour (see Tips)
80 g
potato starch
60 g
arrowroot flour
20 g
gluten free baking powder (see Tips)
1 tsp
salt
⅛ tsp
unsalted butter softened and cut into pieces
40 g
full cream milk
60 g
egg
1
mascarpone cheese to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 158.5 mg

Protides 5.7 g

Calories 1319.8 kJ / 314.2 kcal

Lipides 7.3 g

Fibre 4.5 g

Graisses saturées 4 g

Glucides 54.5 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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