Beef-Ragout with Macaroni

Beef-Ragout with Macaroni

3.2 265 évaluation

Préparation 30min

Total 30min

4 portions

Ingrédients

garlic clove
1
fresh rosemary leaves only (approx. 1 Tbsp)
4 sprigs
carrots cut in pieces
150 g
leeks cut in pieces
150 g
onions quartered
80 g
olive oil
40 g
plain flour
1 Tbsp
dried pasta e.g. Rigatoni or macaroni
400 g
beef mince
500 g
tomato purée
20 g
red wine
120 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
single cream
120 g

Niveau

facile

Infos nut. par 1 portion

Protides 39.8 g

Calories 3177 kJ / 759 kcal

Lipides 30.2 g

Glucides 84.3 g

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Également présenté dans

A Taste of the Med 9 Recettes
Royaume-Uni et Irlande

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