Pasta "alla Norma"

Name: Pasta "alla Norma"
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portion
Ingredients: 2 eggplants; 2 ½ tsp salt; 1 oz extra virgin olive oil; 2 garlic cloves; 28 oz plum tomatoes; 1 pinch sugar; 4 sprigs fresh basil; 1 pinch freshly ground black pepper; 53 oz water; 10 ½ oz pasta; 3 ½ oz ricotta salata

4.2 (5 évaluations )

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Niveau facile

Temps de préparation 10min

Temps total 50min

Nombre de portions 6 portion

Ingrédients

2 eggplants (approx. 24.5 - 25 oz) cubed (approx. ¾ in.)
2 ½ tsp salt, divided
1 oz extra virgin olive oil, plus extra to sauté
2 garlic cloves
28 oz plum tomatoes ripe, peeled, quartered, deseeded
ou 17 ½ oz canned whole tomatoes
1 pinch sugar
4 sprigs fresh basil, leaves only, dried and hand torn, divided
1 pinch freshly ground black pepper
53 oz water
10 ½ oz pasta, dry, e.g. farfalle (bow tie pasta)
3 ½ oz ricotta salata, drained
ou 3 ½ oz ricotta al forno, drained

Infos nut.: par 1 portion
Calories: 1264 kJ / 302 kcal
Protides: 10 g
Glucides: 50 g
Lipides: 9 g
Fibre: 8 g