Basic vegetable stock

Basic vegetable stock

4.6 8 évaluations

Préparation 10min

Total 1h

4 portions

Ingrédients

brown onion cut into halves
90 g
leek white part only, cut into quarters
110 g
carrots cut into quarters
260 g
sweet potato peeled and cut into pieces (3 cm)
130 g
celery stalks cut into quarters
120 g
dried shiitake mushrooms cut into slices
3
fresh flat-leaf parsley
4 sprigs
dried bay leaf
1
fresh thyme
2 sprigs
water
1300 g
salt
1 tsp
ground black pepper
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 695.8 mg

Protides 2.8 g

Calories 296.8 kJ / 70.5 kcal

Lipides 0.4 g

Fibre 6.3 g

Graisses saturées 0.1 g

Glucides 10.7 g

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Également présenté dans

Stocks and broths 18 Recettes
Australie et Nouvelle-Zélande

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

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