Baked Thai Fishcakes with Chilli Lime Dipping Sauce

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

4.0 30 évaluations

Préparation 15min

Total 1h 40min

4 portions

Ingrédients

Chilli Lime Dipping Sauce

fresh red chillies halved and deseeded if desired, to taste
3 - 4
garlic cloves
4
water
200 g
caster sugar
150 g
white wine vinegar
40 g
limes zest of 2, juice of 1
2
fine sea salt
1 tsp

Fishcakes

fresh coriander leaves only
20 g
fresh red chilli halved and deseeded
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic cloves
2
spring onions cut in pieces (4 cm) (approx. 50 g)
3
lime finely grated zest only
1
light soy sauce
1 tsp
sesame oil
1 tsp
cornflour
1 tsp
ground cumin
1 tsp
palm sugar
2 tsp
white fish fillets, skinless (e.g. cod, plaice), cut in pieces
350 g
large raw prawns, peeled
350 g
water
1000 g
fine sea salt
1 tsp
brown short grain rice rinsed
250 g

Niveau

moyen

Infos nut. par 1 portion

Protides 38.2 g

Calories 2340 kJ / 552 kcal

Lipides 3.8 g

Glucides 88.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

LOW FAT 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Kofta Curry

1h 10min

Quick Lamb Dhansak

45min

Pork Meatballs with Celeriac and Apple

1h 10min

Sweetcorn & Chorizo Chowder

1h

Broad Bean and Chickpea Falafels

50min

Chicken and mushrooms in red wine

45min

Lamb Keema with Peas

1h

Arbroath Smokie Soup

40min

Quick Lamb Dhansak

50min

Lamb Tagine with Apricots and Honey

1h 50min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45min

Tomato and Vegetable Quiche

1h 45min