Appareils et accessoires
Stuffed Picnic Loaf
Préparation 20min
Total 4h 50min
6 portions
Ingrédients
Bread Loaf
-
water plus extra for baking300 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
oil for greasing
-
strong white bread flour plus 1 Tbsp for sprinkling500 g
-
unsalted butter diced40 g
-
fine sea salt2 tsp
Filling
-
red onions halved then thinly sliced (3 mm)100 g
-
olive oil plus extra for brushing70 g
-
brown sugar2 tsp
-
roasted red peppers, preserved in pieces (5 cm)80 g
-
cooked chicken meat breast meat, cut in pieces (3 cm)200 g
-
fresh basil leaves (approx. 5 g)1 bunch
-
red wine vinegar30 g
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
pitted black olives halved30 g
-
cooked ham cut in large pieces100 g
-
rocket leaves30 g
-
grated mozzarella50 g
Niveau
moyen
Infos nut. par 1 portion
Protides
29.6 g
Calories
2245 kJ /
537 kcal
Lipides
18.8 g
Glucides
62.2 g
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Picnic
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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