Corn chips with salsa roja

Name: Corn chips with salsa roja
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 50 g Parmesan cheese; ½ tsp mustard powder; ½ tsp ground paprika; 190 g polenta; 110 g baker's flour; 1 tsp sea salt; 1 tsp baking powder; 120 g milk; 50 g olive oil; 1 tsp tamari; 30 g brown onion; 1 garlic clove; ½ - 1 tsp dried chilli flakes; 300 g fresh tomatoes; 1 tsp Vegetable stock paste; 15 g olive oil; ½ tsp salt

3.8 16 évaluations

Préparation 20min

Total 1h 20min

6 portions

Ingrédients

Corn chips

Parmesan cheese cut into pieces (3 cm)
50 g
mustard powder
½ tsp
ground paprika
½ tsp
polenta
190 g
baker's flour
110 g
sea salt
1 tsp
baking powder
1 tsp
milk
120 g
olive oil
50 g
tamari
1 tsp

Salsa roja

brown onion
30 g
garlic clove
1
dried chilli flakes to taste
½ - 1 tsp
fresh tomatoes blanched, skins removed, deseeded and cut into halves (see Tips)
300 g
Vegetable stock paste (see Tips)
1 tsp
olive oil
15 g
salt
½ tsp