Raw chocolate beetroot cake

Name: Raw chocolate beetroot cake
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 20 portions
Ingredients: olive oil; 200 g almonds; 2 raw beetroots; 1 carrot; 120 g shredded coconut; 1 orange; 2 tbsp psyllium husk; 15 pitted dates; 140 g pure maple syrup; 80 g raw cacao powder; 30 g chia seeds; 30 g flaxseeds; 1 tsp vanilla bean paste; ¼ tsp salt; 250 g raw cacao butter; 125 g cashews; 40 g chia seeds; 220 g pure maple syrup; 110 g water; 60 g raw cacao powder; ¼ tsp salt

4.1 23 évaluations

Préparation 15min

Total 2h 15min

20 portions

Ingrédients

Cake

olive oil for greasing
almonds
200 g
raw beetroots (approx. 350 g), peeled and cut into pieces (3 cm); plus extra peeled and spiralized for decorating
2
carrot (approx. 135 g), cut into pieces
1
shredded coconut
120 g
orange zest only, no white pith (optional)
1
psyllium husk
2 tbsp
pitted dates (approx. 80 g)
15
pure maple syrup
140 g
raw cacao powder
80 g
chia seeds
30 g
flaxseeds (linseeds)
30 g
vanilla bean paste
1 tsp
salt
¼ tsp