
Appareils et accessoires
Leek and ham tart
Préparation 20min
Total 1h 55min
8 portions
Ingrédients
Pastry
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unsalted butter plus extra for greasing100 g
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baker's flour plus extra for dusting200 g
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ricotta well drained (see Tips)100 g
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baking powder1 tsp
-
salt1 tsp
Filling
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Gouda cheese cut into pieces (3 cm)200 g
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leeks trimmed and cut into rings (approx. 5 mm)350 g
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water400 g
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pouring (whipping) cream150 g
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eggs4
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ham cut into pieces (2 cm), (see Tips)100 g
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ground black pepper¼ tsp
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salt½ tsp
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ground nutmeg1 pinch
Infos nut. par 1 portion
Calories
426.8 kcal /
1792.5 kJ
Protides
18.7 g
Lipides
29.9 g
Glucides
20.7 g
Fibre
2.4 g
Graisses saturées
17.9 g
Sodium
1072.4 mg