Family chicken galette

Family chicken galette

4.8 725 évaluations

Préparation 40min

Total 1h 55min

6 portions

Ingrédients

Flaky pastry

unsalted butter frozen and cut into pieces (1-2 cm)
200 g
plain flour plus extra to dust
200 g
chilled water
90 g
sea salt
½ tsp

Caramelised onions

garlic clove
1
unsalted butter
20 g
bacon cut into strips (2 cm)
110 g
onions cut into eighths, layers separated
250 g
dark brown sugar
20 g
balsamic vinegar
20 g
sea salt
½ tsp

Chicken filling

water
600 g
chicken tenderloins
500 g
sweet potato peeled and cut into cubes (2 cm)
220 g
fresh thyme leaves only, plus extra to garnish
3 sprigs
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
fresh Swiss brown mushrooms cut into quarters
150 g
unsalted butter
40 g
plain flour plus extra to dust
30 g
Chicken stock paste (see Tip)
1 tsp
pouring (whipping) cream
50 g
milk to brush

Niveau

moyen

Infos nut. par 1 portion

Sodium 1275.4 mg

Protides 29.8 g

Calories 3442.3 kJ / 819.5 kcal

Lipides 51.3 g

Fibre 7.5 g

Graisses saturées 28.3 g

Glucides 57.4 g

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Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

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