Skip to main content Search
Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)
4.5 88 rating
Prep. 20 min
Total 1 h 20 min
8 portions
Sign up for free

Ingredients

Salad
  • carrots peeled and cut into pieces (4 cm)
    300 g
  • parsnip peeled and cut into pieces (4 cm)
    200 g
  • celeriac peeled and cut into pieces (4 cm)
    100 g
  • potatoes peeled and cut into pieces (4-4.5 cm)
    430 g
  • water
    500 g
  • eggs
    4
  • leek white part only, cut into slices (1.5 cm)
    70 g
  • dill cucumbers cut into pieces (3 cm)
    250 g
  • apple cut into quarters and core removed
    180 g
  • frozen green peas (optional) thawed
    220 g
Dressing
  • mayonnaise (see Tips)
    280 - 300 g
  • Dijon mustard
    1 tsp
  • ground black pepper
    ½ tsp
  • sea salt
    1 pinch
  • fresh parsley leaves only, finely chopped, for garnishing
    1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 520.8 mg
Protein 8 g
Calories 1292 kJ / 308 kcal
Fat 15 g
Fibre 7 g
Saturated Fat 2.3 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand
Polish cuisine: Dinner and sides 8 Recipes
Australia and New Zealand

You might also like...

Salame di cioccolato (chocolate salami)

4.5(77)

3 h 10 min

Cabbage rolls

4.8(60)

1 h 50 min

Sauerkraut soup

4.5(68)

50 min

Chicken with creamy vegetable sauce

4.2(139)

35 min

Ukrainian borscht

3.8(68)

35 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

3.9(48)

35 min

Duck and cherry salad

4.0(2)

45 min

Polish croquettes with mushrooms and sauerkraut

4.3(17)

1 h 20 min

Pork and gravy with red wine cabbage

4.0(54)

1 h 10 min

Avo and egg spread

4.4(89)

35 min

Lemon and parsley juice

4.9(45)

5 min

Tuna dip

4.9(318)

15 min