
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Ingredients
Salad
- 300 g carrots peeled and cut into pieces (4 cm)
- 200 g parsnip peeled and cut into pieces (4 cm)
- 100 g celeriac peeled and cut into pieces (4 cm)
- 430 g potatoes peeled and cut into pieces (4-4.5 cm)
- 500 g water
- 4 eggs
- 70 g leek white part only, cut into slices (1.5 cm)
- 250 g dill cucumbers cut into pieces (3 cm)
- 180 g apple cut into quarters and core removed
- 220 g frozen green peas thawed (optional)
Dressing
- 280 - 300 g mayonnaise (see Tips)
- 1 tsp Dijon mustard
- ½ tsp ground black pepper
- 1 pinch sea salt
- 1 - 2 sprigs fresh parsley leaves only, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 308 kcal / 1292 kJ
- Protein
- 8 g
- Fat
- 15 g
- Carbohydrates
- 31 g
- Fibre
- 7 g
- Saturated Fat
- 2.3 g
- Sodium
- 520.8 mg