Pistachio and lemon curd cake
TM6 TM5 TM31

Pistachio and lemon curd cake

5.0 (2 ratings)

Ingredients

  • 150 g shelled unsalted pistachio nuts
  • 2 lemons, rind peeled into long thin strips, no white pith
  • 280 g caster sugar
  • 80 g freshly squeezed lemon juice (approx. 2 lemons)
  • 6 eggs
  • 220 g unsalted butter, cut into pieces, plus extra to grease
  • 100 g plain flour
  • 1 tsp baking powder
  • 1 pinch sea salt

Nutrition
per 1 portion
Calories
1510.9 kJ / 361.1 kcal
Protein
6.7 g
Carbohydrates
34.8 g
Fat
23 g
Saturated Fat
10.9 g
Fibre
1.8 g
Sodium
76.8 mg

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