Pistachio and lemon curd cake

Pistachio and lemon curd cake

4.8 74 ratings

Prep. 10 min

Total 1 h 15 min

12 portions

Ingredients

shelled unsalted pistachio nuts
150 g
lemons rind peeled into long thin strips, no white pith
2
caster sugar
280 g
freshly squeezed lemon juice (approx. 2 lemons)
80 g
eggs
6
unsalted butter cut into pieces, plus extra to grease
220 g
plain flour
100 g
baking powder
1 tsp
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 76.8 mg

Protein 6.7 g

Calories 1510.9 kJ / 361.1 kcal

Fat 23 g

Fibre 1.8 g

Saturated Fat 10.9 g

Carbohydrates 34.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Frangipane and apricot muffins

35min

Blueberry and lemon curd muffins

50min

Bannofee Muffin

45min

Yoghurt cheese

24h 40min

Edna's lemon curd teacake

40min

Cardamom and lime syrup cake

1h 35min

Lime and coconut mini bundts

40min

Easy citrus pie

1h

Creole jambalaya

1h

Protein-packed paleo loaf

1h 10min

Chocolate Basque cheesecake

2h

Best ever carrot cake

1h 35min