
Devices & Accessories
Pistachio and lemon curd cake
Prep. 10 min
Total 1 h 15 min
12 portions
Ingredients
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shelled unsalted pistachio nuts150 g
-
lemons rind peeled into long thin strips, no white pith2
-
caster sugar280 g
-
freshly squeezed lemon juice (approx. 2 lemons)80 g
-
eggs6
-
unsalted butter cut into pieces, plus extra to grease220 g
-
plain flour100 g
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baking powder1 tsp
-
sea salt1 pinch
Nutrition per 1 portion
Calories
361.1 kcal /
1510.9 kJ
Protein
6.7 g
Fat
23 g
Carbohydrates
34.8 g
Fibre
1.8 g
Saturated Fat
10.9 g
Sodium
76.8 mg