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Ingredients
- 60 g extra virgin olive oil
- 40 g lemon juice
- 30 g pine nuts
- 30 g pepitas
- 30 g Parmesan cheese cut into pieces
- 1 garlic clove
- 120 g fresh baby spinach leaves
- 40 g fresh coriander leaves
- 1 pinch sea salt
- Nutrition
- per 335 g
- Calories
- 1060 kcal / 4435 kJ
- Protein
- 25.8 g
- Fat
- 99 g
- Carbohydrates
- 38.1 g
- Fibre
- 21.3 g
- Saturated Fat
- 17 g
- Sodium
- 692.4 mg
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