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Spinach and coriander pesto (Post-natal)

Spinach and coriander pesto (Post-natal)
4.8 38 ratings
Prep. 10 min
Total 10 min
335 g
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Ingredients

  • extra virgin olive oil
    60 g
  • lemon juice
    40 g
  • pine nuts
    30 g
  • pepitas
    30 g
  • Parmesan cheese cut into pieces
    30 g
  • garlic clove
    1
  • fresh baby spinach leaves
    120 g
  • fresh coriander leaves
    40 g
  • sea salt
    1 pinch

Nutrition per 335 g

Calories 1060 kcal / 4435 kJ
Protein 25.8 g
Fat 99 g
Carbohydrates 38.1 g
Fibre 21.3 g
Saturated Fat 17 g
Sodium 692.4 mg

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Australia and New Zealand

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