Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g onion cut into halves
- 60 g carrot cut into pieces (3 cm)
- 100 g leek white part only, cut into pieces (3 cm)
- 100 g celeriac peeled and cut into pieces (3 cm)
- 100 g Swiss air-dried beef "Bündnerfleisch" or dried cured ham of choice, cut into strips (2 cm)
- 30 g unsalted butter
- 80 g pearl barley
- 900 g water
- 2 tsp Vegetable stock paste (see Tip)
- 100 g pouring (whipping) cream
- 1 pinch sea salt to taste
- 1 pinch ground black pepper to taste
- ½ bunch fresh flat-leaf parsley leaves only, finely chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 286.1 kcal / 1196.8 kJ
- Protein
- 9.8 g
- Fat
- 17.3 g
- Carbohydrates
- 25.1 g
- Fibre
- 5.4 g
- Saturated Fat
- 10.3 g
- Sodium
- 116.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
