Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Ricotta and pistachio cheesecake
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
white sugar40 g
-
lemon zest only, no white pith1 - 2 pieces
-
vanilla bean cut into halves (seeds scraped and reserved)1
-
shelled unsalted pistachio nuts plus extra to serve70 g
-
ricotta drained375 g
-
natural yoghurt50 g
-
dark chocolate shaved for garnishing20 g
Nutrition per 1 portion
Calories
295.3 kcal /
1240.8 kJ
Protein
11.9 g
Fat
19.4 g
Carbohydrates
17.9 g
Fibre
2.1 g
Saturated Fat
7.7 g
Sodium
119.4 mg
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500 calorie meals
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Australia and New Zealand
Australia and New Zealand
