Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g white sugar
- 1 - 2 pieces lemon zest only, no white pith
- 1 vanilla bean, cut into halves (seeds scraped and reserved)
- 70 g shelled unsalted pistachio nuts, plus extra to serve
- 375 g ricotta, drained
- 50 g natural yoghurt
- 20 g dark chocolate, shaved for garnishing
- Nutrition
- per 1 portion
- Calories
- 1240.8 kJ / 295.3 kcal
- Protein
- 11.9 g
- Carbohydrates
- 17.9 g
- Fat
- 19.4 g
- Saturated Fat
- 7.7 g
- Fibre
- 2.1 g
- Sodium
- 119.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apricot Raspberry Cheesecake
5h 30min
Tuna dip
15 min
Pistachio cheesecakes with mango
2h 30min
Prosciutto and sun-dried tomato muffins
40min
Spinach and ricotta patties with tomato sauce
30min
Cranberry pistachio spiced muffins
50min
Mixed berry clafoutis
40min
Chia and quinoa tortillas with a trio of dips
1h 45 min
Zucchini pistachio loaf
1h 30min
Santiago cake
1h 20 min
Almond and pear tart
40min
Torta caprese (flourless almond cake)
2h