Devices & Accessories
Lemon and ginger Prosecco cocktail
Prep. 10 min
Total 45 min
4 glasses
Ingredients
Lemon and ginger syrup
-
Sichuan peppercorns (see Tips)1 tsp
-
raw sugar100 g
-
fresh ginger20 g
-
lemon juice (approx. 2 lemons)80 g
Lemon and ginger Prosecco cocktail
-
Prosecco1 bottle (750 mL)
-
lemon peel cut into thin strips, for garnishing (optional)
Difficulty
easy
Nutrition per 1 glass
Protein
0.4 g
Calories
676.6 kJ /
161.1 kcal
Fat
0 g
Fibre
0.2 g
Carbohydrates
9.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cocktails
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Watermelon canapés with whipped feta and walnuts
20min
Spiced pear jam and chorizo
1h 35min
Pickled red onions
1h 50min
Polish vegetable salad (Insalata Russa)
1h 20min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40min
Seeded wholemeal bread (Diabetes)
3h 20min
Prawn arrabiata with zucchini noodles
40min
Venison Wellington
3h 30min
Creamy turkey stew
3h 50min
Chakalaka
35min
Basil oil
10min
Grisons barley soup
1h 15min