Steamed beetroot with creamy walnut sauce

Steamed beetroot with creamy walnut sauce

4.2 10 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

Steamed beetroot

water
700 g
raw baby beetroots peeled and cut into quarters or eighths
900 g
garlic cloves crushed
4
fresh thyme leaves only
2 sprigs
fresh curry leaves plus extra to serve
20
extra virgin olive oil plus extra for drizzling
1 tbsp
sea salt to taste
ground black pepper to taste
sherry vinegar
1 tbsp

Walnut sauce

walnuts
80 g
brown onion cut into halves
150 g
extra virgin olive oil
2 tbsp
plant-based milk of choice
125 g
sherry vinegar
20 - 30 g
pure maple syrup
¼ tsp
salt to taste
ground black pepper to taste
pine nuts roasted, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 9.7 g

Calories 2062.3 kJ / 491 kcal

Fat 41.5 g

Fibre 9.4 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Steamed broccoli and zucchini (6 months+)

15 min

Cooking split green peas

45 min

Steamed Asparagus

35 min

Steamed Cauliflower

25 min

Steamed Chinese greens

30 min

Sardines in parcels with green bean salad

1 h

Steamed asparagus with caper crumbs

30 min

Steamed corn with chipotle mayonnaise and coriander salsa

45 min

Steamed vegetables with kefir dressing (gut health)

40 min

Steamed greens with lemon feta

20 min

Potatoes and green beans with parsley pesto

35 min

Simple steamed salmon

30 min