Devices & Accessories
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
carrot ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)200 g
-
apple unpeeled, stem removed and ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)200 g
-
freshly squeezed lemon juice1 tbsp
-
extra virgin olive oil45 g
-
honey1 tbsp
-
Dijon mustard10 g
-
sea salt½ tsp
-
ground black pepper3 - 4 pinch
-
feta cheese crumbled, to serve150 g
-
walnut halves coarsely chopped40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
811.6 mg
Protein
9.8 g
Calories
1562.7 kJ /
373.5 kcal
Fat
30.2 g
Fibre
3.1 g
Saturated Fat
9.8 g
Carbohydrates
19.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10 min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 h
Yellow Curry with Mushroom (Dandelion restaurant)
1 h
Gwinganna mushroom and vegetable crêpes
45 min
Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)
15 min
Placki (Thermomix® Cutter, using modes)
35 min
Baked Cabbage Pierogis
2 h 30 min
Mocha eggnog easter bake
1 h 30 min
Curried pickled fish
49 h
Welsh Anglesey eggs
1 h
Sardines with tomato couscous
55 min
Pork fillet wrapped in prosciutto with barbecue butter
1 h 30 min