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Ingredients
- 30 g de jus de citron
- 50 g d'eau
- 1 c. à café d'agar-agar
- 200 g de crème liquide 30-40% m.g.
- 200 g d'épinards frais, et quelques feuilles pour la finition
- ½ c. à café de sel, à ajuster en fonction des goûts
- ½ c. à café de poivre moulu, à ajuster en fonction des goûts
- 200 g de saumon fumé (6 belles tranches)
- Nutrition
- per 1 portion
- Calories
- 709 kJ / 170 kcal
- Protein
- 9 g
- Carbohydrates
- 1.7 g
- Fat
- 13.8 g
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