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Meat Pie
No ratings
Prep. 1 h
Total 2 h
6 portions
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Ingredients

Pastry
  • all-purpose flour plus extra to dust
    14 oz
  • unsalted butter cut into pieces, chilled
    3 ½ oz
  • vegetable shortening
    3 ½ oz
  • salt
    ¼ tsp
  • cold water
    3 ½ oz
Pie Filling
  • russet potatoes peeled & halved lengthwise
    14 oz
  • cold water to cover potatoes
  • olive oil divided
    1 oz
  • yellow onions cut into 8 wedges
    9 oz
  • garlic cloves large & peeled
    3
  • salt divided
    3 tsp
  • ground pork crumbled
    14 oz
  • ground beef crumbled
    14 oz
  • Worcestershire sauce
    2 ½ tbsp
  • dried sage
    1 tsp
  • dried savory
    1 tsp
  • dried thyme
    1 tsp
  • ground allspice
    ¼ tsp
  • ground cloves
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • mustard powder
    ½ tsp
  • ground white pepper
    ½ tsp
  • non-stick cooking spray to grease
  • large egg whisked (to brush)
    1
  • ketchup to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 1436.8 mg
Protein 32.9 g
Calories 4124.8 kJ / 985.9 kcal
Fat 64 g
Fibre 4.3 g
Saturated Fat 24.1 g
Carbohydrates 68.7 g

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Also featured in

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